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pickings "crumbling temple tourists as a threat to Angkor?"

"Illegal pumping of groundwater

up every year up to two million tourists in the Cambodian Angkor to visit the famous Khmer temples, the massive influx of leads, especially in dry seasons to massive problems. Pumping more and more hotel operators in the burgeoning city of Siem Reap illegally on groundwater -.. the water level drops experts are sounding the alarm that brings the famous Khmer buildings at risk has been withdrawn too much water from the ground could crumble the historic cultural sites, or even collapse

Overloaded water system

The five-star hotels around. to the historic temples of Angkor are green oases - modern buildings, surrounded by tropical forests and expansive lawns. This luxury in an area with scant water resources is rather expensive. He just comes at the cost of that historical cultural sites, for which the flow of hundreds of thousands of tourists to Angkor.

Because the water that is used to supply the hotels and businesses will be deducted from groundwater. And that, experts fear, threatens the stability of the temples. The reports the British newspaper "Guardian". The temples and towers of the 402 square-mile Angkor region built on sandy ground, which is reinforced by the constant inflow of groundwater.
million liters per day illegally pumped

The widespread, unregulated pumping of groundwater feeds the fear that could break the temples, including the world's largest religious monument Angkor Wat, or crumble. For thousands of illegal tapping, private groundwater pumps millions of liters a day off, reports the Guardian.

What exactly is the amount is not known. "We know that there are many hotels that pump out their water themselves, but we do not know how much they consume," said Philippe Delanghe, head of the Department of Culture of UNESCO, UK, told the newspaper.
temple on sand-water mix built

"If it turns out, that there is an overuse of water, then the impact on the temples, because the temples are built on a mix of sand and water that keeps it stable. If you suck the water, the stability could cause problems "

particularly in dry times -. If and when the tourists are greatest - Water is already a valuable trading commodity. The number of visitors in 2008 reached a peak of two million, the financial crisis weakened the figures then again something. This year are expected to total about 1.6 million tourists. 7000
illicit pumps and sources?

same time, the numbers of inhabitants increased dramatically To: The inhabitants of the town of Siem Reap about, just five miles from the famous temple of Angkor Wat removed doubled in just over ten years to 200,000. According to official figures, the city may some nine million gallons of water daily pump out of the base - estimated by the City Government of Siem Reap-operated water supply authority, however, go in the direction of more than 50 million liters, the Director General Som Kunthea.

The Authority estimates that about 6,000 private and 1,000 pump sources have been developed in the city. Alone, individual entrepreneurs, such as the ice factory of the town pump, daily from more than one million liters of water.

The problem is that the skimming unregulated and virtually impossible to keep it in check, said Peou Hang, deputy director of the Angkor Conservation Board of the Cambodian government. "We can use the exact quantities they see every day can not figure out. I ask them, but they do not answer our questions, so we estimate need. "
danger of collapse if water level is too low

" If we pump out too much water, the ground water table, and we have a problem with the sand layer beneath the temples , thereby collapsing the temple. The Khmer temple is not composed of a single block - if there is movement among them, sometimes just inches, this can be a problem. Until now suggest, this problem has not emerged "

A Cambodian by the government-commissioned study on the future water supply options from Siem Reap to be completed by the end of the year when, the expectation of many measures. This is about the regulation of Grundwasserabpumpung count, and also refer to the proposal, water from other sources - such as the Tonle Sap lake.

Alternative: Suppliers Expensive water

"We do not know how much it costs, but it would be expensive, water here bring from far away, the Tonle Sap lake is more than 20 kilometers - that would cost a lot and that. Above Water Said do Som. New measures would be required, however, because the water authority did not have the capacity to meet the demand for drinking water.

"Sorry there is no evidence of an effect on the temples. But unless we begin now to consider future issues, and let people continue to pump out water and the population continues to grow, it is very well have an impact. "



SOURCE ORF.AT (280 910)



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Rallye # 37 - Tout Blanc - Wines from the South

September and October is
Wine time. Weinfestivitäten everywhere - on the other hand is not bad. Wine festivals can also be carried out in regions where no vines (any size) are available. But that in and around Linz read wine
held

fixed, I find quite remarkable. Or I was just sloppy in reading and it is perhaps a wine- read hard, that's semantically quite what else?

matter, after all, our beautiful

Upper Austria both

historically something to do with wine and somewhere must be yes, the vines that our Agricultural policy makers to their own OÖ-wine law
inspired (when even the Cot / Malbec admitted
table grape
.'s Respect for ladies & gentlemen, then to its microclimatic vision ;-) So Harvest Festival at the ..

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Weinherbst

My
last
tasting first position of Hatzenport Kirchberg is now already 3 years back and since my Riesling shelf in the basement anyway when you need a couple of storage bins, it cost no overcoming these 3 bottles of Weingut Heymann Lowenstein to the enjoyment of release .. . Heymann-Lowenstein , Hatzenport Kirchberg first position
2002, Mosel , strong gold, wonderfully ripe nose dried, sweet intense fruit, towards the exotic, as well as anise, magnificently supple mouth feel, the extract was dressed every each angle is, after a day more harmonious, the sweetness is now perfectly integrated, a delicate touch of balsamic, Petrol, as always, a lot of extract, but at the same time as the acidity, medium, long, balanced finish, *(*)-** / ***

Hatzenport Kirchberg 2003 plays, but like a league higher, you can smell the ripe grapes are correct, pure honey notes, slightly scented nose, some tobacco, but the wine has worn and lush on the palate, superb balance showing a mouthful of wine that lines everything and - before it gets too - the nuances of acidity along with minerality to light brings
and in the foreground moves, in the long finish again hevorzaubert the sweet honey notes, great, because hedonischter substance
**-**(*)/*** Hatzenport Kirchberg 2004, beautiful rich gold, in the nose first ripe yellow fruit, pear, delicately perfumed, but initially also already a hint of petrol in the background, on day 2. evaporates, mineral, salt stress, subtly spicy herb, all in balance, has a more focused and more straightforward, intellectual and less hedonistic acts on the palate, almost dry, yet with a powerful substance, the sweetness is not quite a dominant with the annoying acid, initially Citrus, which later gives way to a salty taste texture in the back, has an amazing length, strong, not fat, and yet finesse, a challenging Kirchberg, it pays to be karaffiert, and rewarded when people take the time for him, great wine, because it so "different" than the previous two, still plenty of storage potential exists, at present in any case a congenial partner to Asian, slightly spicy dishes, in our case lemongrass prawns with lots of black pepper , but honestly: is actually a caliber too good to eat, then pick up half the bottle to enjoy solo, leaves lasting impression Category: personal favorite wine! **(*)/*** The food notes the blogger colleagues " only a few tastings " to 2005's

it right like in this situation Born in weiterzutrinken .. . But wait! Do I have such a specimen are in the basement? [Back from the cellar :-( - who takes pity on me and donates a 05er-copy]

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HL Hatzenport Kirchberg 2002 / 03 / 04

The added value of Bio wine we should all be so well known in the wine less pollutants. sustainable, because environmental, management of the land, more robust, healthier vines also result in a higher quality grape juice, and so on ... All this is just a sample of the benefits and this should not even be the subject of consideration! Essence a Bio wine is not so easy to describe, because in many wines are not as such (ie as Bio ) gratitude. It also works the other way around, because bio logical extension alone is no guarantee of a good wine. all together for me well grown organic wines made in any case was always a
inner, natural balance, the wines are concerned about an inner harmony that can be felt as a power base of the tongue, ie. that all the ingredients such as fruit, sweet, tannic, acid, etc. are combined in a well-proportioned whole - the wine has just relaxed, self-sufficient and "Relaxed" ...

acid

and freshness: organic wines often seem as a whole, or in the mouth feeling very soft. Based on the acid structure (and an Austrian - north is leveled - (wine) taste buds are used) sometimes I can almost say lax. I do not always like that, I sometimes feel overwhelming desire for a dashing, demanding acid, which tickles me down to the toes, lures and making merry. Unlike a conventional wine, however, this does not balance and the overall appearance and freshness remains with Bio instance always vital. could Both are in any case will taste for yourself and experience together and so far the easiest signs that wine is a glass act in Bio *
*. Certainly there are other features and not I raise here the claim that this allows a reliable identification, but again I'm still not very advanced .. ;-)

• What are your palate sensations in this regard? An example from the recent past that have confirmed my thoughts and brought back the ball rolling, is the wine of the
  Domaine La Courtade, Alycastre 2008, Côtes de Provence
  , (Is a good rosé and major part) pressed a rosé from the vine Cinsault, Tibouren and Mourvèdre, the clear orange continuous tone, very worn nose, strawberry notes coupled with just the right tartness, which is favorable on a hot day of refreshment, has a cool and refreshing mint and eucalyptus breath Added to that, good mouth feel, soaring elegance shows on the palate along with animating juiciness with an almost silky acidity in the finish, the glass is Ratzfratz empty and just as quickly filled, an excellent wine value
  **- **(*)/***
  
  

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On the Nature of organic wine

Continued from LoL- "

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LoL (2) - Madeira

That is again typical Österreichischer Rundfunk (ORF

). Although again this year wine makers and bloggers

Dirk Würtz as first preacher

the next century vintage occurred - journalists love wine, you realize what a huge burden because not delivered you this man? - Manages the local information provider on the same day a top it. The alluring title: wine vintage 2010: A little, but good Last paragraph of qualification (in the future): " As for quality, we are confident Provided. , autumn brings still enough
sunshine hours, will the year 2010 a good, said Pleil

• " Who is there in the Lower Austrian editing the interview? The weatherman might? well to prefer ORF , I express to you our fingers crossed that a little sun shine on your editorial Center ..