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HL Hatzenport Kirchberg 2002 / 03 / 04

The added value of Bio wine we should all be so well known in the wine less pollutants. sustainable, because environmental, management of the land, more robust, healthier vines also result in a higher quality grape juice, and so on ... All this is just a sample of the benefits and this should not even be the subject of consideration! Essence a Bio wine is not so easy to describe, because in many wines are not as such (ie as Bio ) gratitude. It also works the other way around, because bio logical extension alone is no guarantee of a good wine. all together for me well grown organic wines made in any case was always a
inner, natural balance, the wines are concerned about an inner harmony that can be felt as a power base of the tongue, ie. that all the ingredients such as fruit, sweet, tannic, acid, etc. are combined in a well-proportioned whole - the wine has just relaxed, self-sufficient and "Relaxed" ...

acid

and freshness: organic wines often seem as a whole, or in the mouth feeling very soft. Based on the acid structure (and an Austrian - north is leveled - (wine) taste buds are used) sometimes I can almost say lax. I do not always like that, I sometimes feel overwhelming desire for a dashing, demanding acid, which tickles me down to the toes, lures and making merry. Unlike a conventional wine, however, this does not balance and the overall appearance and freshness remains with Bio instance always vital. could Both are in any case will taste for yourself and experience together and so far the easiest signs that wine is a glass act in Bio *
*. Certainly there are other features and not I raise here the claim that this allows a reliable identification, but again I'm still not very advanced .. ;-)

• What are your palate sensations in this regard? An example from the recent past that have confirmed my thoughts and brought back the ball rolling, is the wine of the
  Domaine La Courtade, Alycastre 2008, Côtes de Provence
  , (Is a good rosé and major part) pressed a rosé from the vine Cinsault, Tibouren and Mourvèdre, the clear orange continuous tone, very worn nose, strawberry notes coupled with just the right tartness, which is favorable on a hot day of refreshment, has a cool and refreshing mint and eucalyptus breath Added to that, good mouth feel, soaring elegance shows on the palate along with animating juiciness with an almost silky acidity in the finish, the glass is Ratzfratz empty and just as quickly filled, an excellent wine value
  **- **(*)/***