Tuesday, October 19, 2010

Axis Allies Europe Strategy

Spittoo

  • Frizzante
  • - even sparkling mentioned one, but that sounds boring to some - out (s) in my wine universe in the shadows. More or less as the quality is really alone. Wherever it goes, I prefer to grab Spumante (if we want to stay even with the Italian notation), which is produced by the classic bottle fermentation. Whether in Italy, Germany , . Of course this is only one side because the other is a tax (although the sparkling wine / champagne tax abolished in Austria since 2005 is exposed) and the cost in the manufacturing process.
    had any case I reported in last month three great because animating copies - 2 from the
    Weinviertel
    , one specifically from Italy from the Emilia Romagna - in the glass, which is also my quality standards of such a drink quite loose could meet me and once again my prejudices wine could be conscious. All three were vinified from aromatic grapes, once Muscat, Muscat Ottonel
    once and once from the battered red Lambrusco grapes - are all alive and kicking in the glass! Carefree, fun-loving wine pleasure in its purest form makes it easier (the time for inner reflection of his prejudices ;-)

    estate
    Laurer
    , Muskatello Frizzante 2008 Weinviertel
    , representative in SALON 2009, intense, distinctive, strong effervescence, significant residual sugar gives the a great volume of wine and a really juicy, joyful because drinking style, with 2 ladies in this bottle was pleasant afternoon temperatures emptied in an instant, easy to drink a high-serious "fun wines" first order , and invigorating , *(*)- **/***


    Gatterburg'sche Schloßkellerei
    , Contessa M.O. (Muskat Ottonel) 2008, Retz ,   Bildquellennachweis: Cantina Medici Ermete Cantina Medici Ermete, Lambrusco Concerto Reggiano Frizzante 2009, Emilia-Romagna ,  the 15 year (15 vintages of success "), tiefvolette color, intense berry nose, deep fruit sweetness on the palate wonderfully by the bubbles invigorating, acts is light and sweet, round, while fine tannins (!) subject to a one really great mouthfeel give effect, dry (in spite of 9 g / l RZ), especially in the finish, highly decorated in Gambero Rosso, this winery has for years provided a new boost to the quality Lambrusco grape
    . And I am only one among many, which is classified among the presenters at this wine! A Bravo Cantina and definitely try a bottle - including respect. via K & U, Ronaldi, wine & Co . Fortunately I am in my youth, when Italians never succumbed to the temptation to taste the sweet Lambrusco stuff - in my time was just a fact as simple knitted Valpolicella "in" - because otherwise I would have probably never tasted this bottle, but passed in rather nice decorative (read ;-) opaque wrapping paper .. **/***

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